Privatization and Foreign Capital in the Hungarian Food Industry

By: Kiss, Judit.
Material type: materialTypeLabelBookSeries: Working Papers 34.Publisher: Budapest : Institute for World Economics, Hungarian Academy of Sciences, 1994Description: 21 S. ; 30cm.Countries covered: Hungary
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Book WIIW Library II-5.450/34 (Browse shelf(Opens below)) Available 301618
The Vienna Instiute for International Economic Studies (wiiw)