How Far Is Eastern Europe from Brussels? (Record no. 3836)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00511nam a22002177i 4500 |
| 001 - CONTROL NUMBER | |
| control field | 3898 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20170126082324.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | tu |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 161220s1998 xxu||||| |||| 00| 0 d |
| 024 7# - OTHER STANDARD IDENTIFIER | |
| Standard number or code | 3897 |
| Source of number or code | RID |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | OSt |
| 084 ## - OTHER CLASSIFICATION NUMBER | |
| Classification number | 11.431 |
| Number source | z |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Fischer, Stanley |
| 245 00 - TITLE STATEMENT | |
| Title | How Far Is Eastern Europe from Brussels? |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Washington : |
| Name of publisher, distributor, etc. | IMF, |
| Date of publication, distribution, etc. | 1998. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 37 S. ; |
| Dimensions | 30cm. |
| 490 ## - SERIES STATEMENT | |
| Series statement | IMF Working Paper |
| Volume/sequential designation | 98/53 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Sahay, Ratna |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Vegh, Carlos A. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Book |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Inventory number | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| WIIW | WIIW | Library | 06/18/1998 | 3898 | II-6.340 | 303896 | 01/26/2017 | 01/26/2017 | Book |