Privatization and Foreign Capital in the Hungarian Food Industry
By: Kiss, Judit.
Material type:
BookSeries: Working Papers 34.Publisher: Budapest : Institute for World Economics, Hungarian Academy of Sciences, 1994Description: 21 S. ; 30cm.Countries covered: Hungary
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Book | WIIW Library | II-5.450/34 (Browse shelf(Opens below)) | Available | 301618 |